Learn and cook authentic Spanish food in Puerta del Sol!

About this tour

A three-hour cooking class in Madrid's Puerta del Sol where you'll prepare classic Spanish dishes like paella and gazpacho using proper Spanish ingredients. The session adapts to your skill level and dietary needs, whether you're picking up a knife for the first time or already comfortable in the kitchen. You'll learn the regional stories behind each dish, cook alongside locals, and taste what you've made before heading home with genuine techniques rather than just printed recipes.

Highlights

• Prepare paella and gazpacho from scratch
• Work with authentic Spanish saffron and seasonal produce
• Learn regional stories woven into each recipe
• Classes tailored to your experience and preferences
• Taste finished dishes in a relaxed group setting
• Vegetarian options available with advance notice

What to expect

You'll arrive at a casual kitchen space near Puerta del Sol and spend roughly three hours cooking alongside your instructor. They'll demonstrate techniques, then step back while you prepare two or three dishes. Expect hands-on work—chopping, stirring, timing—rather than watching from the sidelines. The instructor shares why these dishes matter culturally and regionally, which adds depth to the practical skill-building. At the end, you'll sit down and eat what you've cooked, often with wine or water. The pace feels unhurried; there's chat and laughter, not clock-watching.

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