About this tour
Roll, fry and fill authentic Sicilian cannoli with your instructor Timea over 3.5 hours in this seaside cooking class. You'll master the crispy pastry shell from scratch, prepare the ricotta and chocolate filling, and finish each one with a dusting of icing sugar. Lunch follows, featuring local Sicilian dishes paired with wine, coffee and water, served with views of the sea. Afterwards, stay on the beach if you'd like.
Highlights
- Mix and roll cannoli pastry dough by hand
- Deep-fry shells to golden crispness
- Blend ricotta and chocolate filling
- Stuff and dust finished cannoli
- Sicilian lunch with local wines included
- Seaside setting, beach access post-class
- Small group, hands-on instruction
What to expect
Timea walks you through each stage of cannoli-making: building the sweet dough, rolling it thin, frying in vegetable oil until it crisps, then piping in the creamy ricotta-chocolate mixture and finishing with powdered sugar. It's practical kitchen work—you'll do the shaping and frying yourself. After the lesson wraps, you sit down to lunch featuring Sicilian staples, wine, coffee and water. The class sits right by the water, so you can linger on the beach afterwards if the mood takes you.
Good to know
Let Timea know of any food allergies or dietary requirements ahead of time. Public transport is nearby if you need it. Those under 18 cannot have alcohol. You'll want comfortable clothes for cooking; the kitchen gets warm.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.