Learn Italian Classics at a Charming Farm (3-Course Meal)

About this tour

This 3-hour cooking class on an Amalfi Coast farm teaches you to prepare three authentic Southern Italian dishes from scratch. You'll make bruschetta with grilled vegetables and mozzarella, roll out fresh tagliatelle pasta by hand, and layer a proper tiramisù with espresso and mascarpone. Local wine and limoncello accompany the meal, served in a working farm setting where seasonal ingredients and generations-old techniques meet your kitchen skills.

Highlights

• Hand-roll tagliatelle pasta from scratch
• Assemble tiramisù with espresso-soaked biscuits
• Toast bruschetta topped with grilled vegetables and creamy cheese
• Taste wine and limoncello poured by your host
• Cook in a working Amalfi Coast farm kitchen
• Learn recipes you can recreate at home

What to expect

Expect to arrive at a functioning farm property where you'll stand at the kitchen counter alongside your instructor. You'll get your hands into pasta dough, learning the pressure and rhythm needed to knead it properly, then cutting sheets into ribbons. The bruschetta comes together quickly—grilling, layering, tasting as you go. Tiramisù requires patience: dipping biscuits, spreading cream, dusting cocoa. Between each course, you eat what you've made. The farm hosts a handful of people at once, so there's room to move but enough structure that nobody's standing idle.

Good to know