About this tour
Learn to make fresh pasta, traditional tomato sauce, and Neapolitan pizza from a chef in rural Italy over three and a half hours. Set in a garden beneath pine trees with views of the vegetable patch, you'll work through each dish step by step before finishing with homemade tiramisu. The session includes lunch and transport.
Highlights
- Roll and shape fresh pasta by hand
- Prepare authentic tomato sauce from garden vegetables
- Master Neapolitan pizza dough and technique
- Cook and eat your creations together
- Learn tiramisu recipe to take home
What to expect
Your chef meets you in the garden workspace, shaded by pines and bordered by growing vegetables. You'll start with pasta—mixing flour, working the dough, cutting shapes—then move to building the tomato sauce from scratch. Next comes pizza: stretching dough, topping, and baking. Everything you make becomes your lunch, eaten at a garden table. The session wraps with a tiramisu demonstration. Expect to get flour on your clothes and leave with techniques you can replicate at home. The pace is relaxed rather than rushed.
Good to know
The garden is wheelchair accessible, as are all work surfaces. Infants and small children welcome; strollers and specialised seats available. An air-conditioned vehicle provides transport. Public transport nearby if preferred. Wear clothes you don't mind staining.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.