Live in the cider house, the tradition of the txotx.

About this tour

Step into a working Basque cider house for four hours to experience txotx, the centuries-old tradition of tapping barrels and feasting communally. Led by a local guide, you'll drink directly from the barrel spout, eat the full traditional menu, and understand why this ritual—rooted in friendship and culture—defines the Basque spirit. Transport and insurance included.

Highlights

• Tap the barrel yourself in authentic cider-house setting
• Drink txotx the traditional way, straight from the spout
• Full three-course Basque cider-house meal included
• Led by a Basque native with seven years' experience
• Small group, away from tourist-packed venues
• Flexible timing to suit your pace

What to expect

You'll arrive at a genuine cider house where locals gather seasonally. Your guide will explain txotx—the moment the barrel is opened—then walk you through the ritual: standing with neighbours, calling out the Basque chant, and catching cider in your glass as it pours. Between pours, you'll eat anchovy-and-pepper toasts, tortilla omelette, grilled fish, and cheese in the order cider houses have served them for generations. The atmosphere is convivial but genuine, not staged. You'll leave understanding why Basques consider this experience essential to knowing their country.

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