About this tour
Spend 75 minutes in Livigno's high-altitude brewery, tasting eight craft beers guided by a knowledgeable sommelier. The tour takes you through the working cellars before settling into the taproom for curated pairings—cold cuts, cheese and pizza—that highlight what these mountain brewers do best. You'll understand how altitude shapes the beer itself, from fermentation to flavour.
Highlights
- Eight distinct craft beers tasted in sequence
- Cellar tour with working brewery access
- Altitude's effect on fermentation and taste
- Cold cuts, cheese and pizza pairings included
- Reserved seating in the brewpub taproom
- Expert sommelier commentary throughout
What to expect
You'll start with a guided walk through the brewery's cellars, seeing where and how these mountain beers come to life. Back in the taproom, the sommelier will guide you through eight tastings, each paired with food—cured meats, local cheese, and pizza—to show how flavours complement each other. Expect to learn the practical reasons why brewing at altitude produces different results than lowland operations. The pace is leisurely; this is about noticing detail, not rushing.
Good to know
The tour runs 1 hour 15 minutes. All spaces and surfaces are wheelchair accessible, and prams are welcome. Service animals are permitted. Public transport links the brewery. Book ahead for reserved seating.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.