About this tour
Spend 90 minutes sampling the grip of southern Spanish produce: three regional wines paired with local cheeses and cured meats including morcón and chicharrón. A guide walks you through the provenance of each item—how the pigs were raised, which hillsides the grapes grew on—while you eat bread soaked in estate olive oil and pick at olives. The tasting sits you down properly, no standing around.
Highlights
- Morcón and chicharrón alongside three regional cheeses
- Three local wines matched to each course
- Iberian ham upgrade available for true enthusiasts
- Extra virgin olive oil with fresh bread
- Stories about producers and terroir from your guide
What to expect
You'll sit down to a structured tasting rather than a casual snack. The guide brings out wines first, then introduces the cured meats and cheeses in a sequence designed to build flavour. Each item comes with context—what the animal ate, how long it aged, which region claims it. Olives and good bread anchor the tasting, and the olive oil gets its own moment. If you upgrade, the jamón ibérico de bellota (acorn-fed) will be sliced to order. Expect to spend the full 90 minutes here, not rushing.
Good to know
Fully accessible with level surfaces throughout; prams welcome. Service animals permitted. Public transport nearby if you need it. Book the ham upgrade when you reserve if you want it—don't assume it's available on the day.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.