About this tour
Spend 90 minutes in Sorrento learning to craft fried pizza from scratch, then pair your creation with a chilled Limoncello Spritz. This hands-on session taps into local cooking methods passed down through the kitchen's history. You'll work alongside experienced cooks, get your hands floury, and taste what you've made whilst sipping a proper regional aperitivo in relaxed company.
Highlights
- Master the technique of frying pizza dough until golden
- Mix and serve your own Limoncello Spritz cocktail
- Learn traditional Sorrento recipes from practising cooks
- Eat warm fried pizza straight from the kitchen
- Enjoy refreshments in an air-conditioned setting
- Wheelchair accessible throughout the venue
What to expect
Arrive and move straight into the kitchen where you'll be shown how to shape and fry pizza dough—no prior cooking experience needed. The instructor will walk you through timing and temperature, then you'll finish your pizza with toppings of choice. Whilst it cools slightly, you'll learn to build a proper Limoncello Spritz, understanding the balance of local limoncello, Prosecco, and soda. Then sit down, eat what you've made, and have a drink in a group setting with other participants.
Good to know
Wear clothes you don't mind getting splattered. The venue is fully accessible for wheelchair users and equipped for families with prams. Infants can sit on laps; specialised seats are available if needed. The session runs 90 minutes total, including prep, cooking, and eating.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.