About this tour
Learn to hand-craft two pasta courses and a seasonal dessert in a modern studio steps from Florence's Duomo. You'll work alongside a local chef to master ravioli-making and tagliatelle or fettuccine rolling, finishing with tiramisù, panna cotta, or fruit-based treats. Three hours of instruction culminate in a proper meal where you taste your own work, accompanied by your choice of wine, beer, or soft drink.
Highlights
- Stuff and fold ravioli with seasonal fillings from scratch
- Hand-roll tagliatelle or fettuccine with regional sauce
- Prepare tiramisù, panna cotta, or seasonal fruit dessert
- Dine on your three-course creations with included beverage
- Steps from the Duomo in Santo Spirito neighbourhood
- Chef guides technique without pretension or rush
What to expect
You'll arrive at a street-level kitchen space near the Duomo and tie on an apron. The chef demonstrates pasta-folding and rolling techniques, then you get your hands floury—literally shaping ravioli pockets, coaxing dough into thin sheets by hand, and assembling dessert. It's not a lecture; you're working the whole time, asking questions, tasting sauces, adjusting seasoning. Midway through you'll sip your drink and chat. Once everything's cooked, you sit down to eat what you've made, family-style, sharing the table with others in the class.
Good to know
Wheelchair accessible throughout. Dietary requirements accommodated with advance notice. Dress casually; flour sticks. If you're left-handed, tell the chef—rolling techniques adjust easily. Tips aren't included; budget accordingly if you'd like to thank your instructor.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.