Malaga Food Tour with 12+ Tastings: Tapas, Olive Oil, Ham & More

About this tour

Walk through Málaga's food scene with a local guide over 3.5 hours, stopping at markets, bars and shops to taste over a dozen regional specialities. You'll eat jamón ibérico, gazpacho, fried fish, manchego cheese, and berenjenas con miel, plus sample a rotating selection of extra virgin olive oils and local wines—including sweet Málaga and vermut. The tour finishes with gelato made from local raisins and Málaga wine. A practical introduction to Andalusian eating habits, not a lecture.

Highlights

• Twelve-plus tastings across markets, bars and specialist shops
• Iberian ham, manchego, chorizo and house-made salami
• Ten varieties of extra virgin olive oil to compare
• Fried eggplant with honey, gazpacho, fried fish
• Vermut, local red wine, and Málaga wine pairings
• Málaga raisin and wine gelato finale
• Access to a house secret dish

What to expect

Expect a steady pace around the city centre with frequent stops at working bars, market stalls and food shops. Your guide will explain what you're tasting and why each item matters locally, but this is eating-focused rather than classroom-style. You'll stand mostly, move between venues, and taste as you go—bring an appetite but not a huge one, as portions are small. The walk covers fair ground, so worn-in shoes help. Weather can change plans; the menu shifts based on what's available that day and seasonal supply.

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