About this tour
Visit Antonio's working organic vineyard near Málaga, a family-run operation that eschews tourist crowds. You'll walk among the vines, meet the resident animals, then settle into his garage winery for six carefully chosen wines paired with gourmet bites—Secreto Ibérico with wild mushroom rice, house-cured jamón, aged cheese, and Spanish tortilla. Transport from Málaga centre is included. Groups stay small (usually eight people), making the afternoon feel like visiting a winemaking mate who happens to make exceptional wine.
Highlights
- Six organic wine pours paired with bespoke gourmet bites
- Walk working vineyard alongside owner's animals
- Iberian cured meats and aged cheese platters
- Air-conditioned pickup and drop-off from Málaga
- Intimate groups, maximum eight visitors
- Taste wines normally found only in fine-dining restaurants
- No scripts—genuine, unpolished winery experience
What to expect
You'll be collected from central Málaga in a comfortable van and driven 25 minutes into the countryside. Upon arrival, Antonio walks you through his organic vineyard without any prepared spiel—just honest conversation about his methods and philosophy. The "garage winery" is a working space, not a showroom, and you'll see how he operates day-to-day. Then you'll settle in for the tasting: six wines, each paired with a carefully chosen bite. Shared platters of cured meats, cheese, and tortilla arrive alongside. The whole experience lasts four to five hours and rarely feels rushed.
Good to know
Groups typically cap at eight people, though special events (roughly ten times yearly) accommodate up to sixteen. The venue is wheelchair accessible. Bring an appetite—the food portions are generous. Gratuities are not included. Public transport options exist nearby if you prefer to return independently.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.