About this tour
Spend three-and-a-half hours tasting your way through Malaga's wine scene and culinary highlights. You'll visit local bars and taverns across the city's atmospheric streets, sampling four wines drawn from the region's diverse producers—sweet Malaga wines, crisp whites, fruit-forward reds, and small-batch vermouths. Each stop pairs wines with proper tapas: cured Iberian meats, fresh seafood, and seasonal plates. A local guide steers you through neighbourhoods where locals actually eat, revealing why Malaga has become a serious food destination.
Highlights
- Four regional wines from distinct Malaga producers
- Iberian cured meats and fresh seafood pairings
- Walking tour through authentic local bars
- Small-group format, professional local guide
- Vermouth, whites, reds and Malaga sweet wines tasted
What to expect
You'll meet your guide and begin exploring Malaga's streets on foot, stopping at three to four working bars and taverns rather than tourist venues. At each spot, you'll taste a wine—expect everything from bone-dry whites to rich sweet wines—paired with a plate of proper food. The pace is leisurely; you're not rushing between venues. Your guide explains what you're drinking and eating, pointing out why each wine suits its region. By the end, you'll have a genuine sense of how locals eat and drink here, not a curated highlight reel.
Good to know
Minimum age is 18 for wine tastings. The tour involves steady walking over three-and-a-half hours; if you have cardiovascular concerns, check suitability beforehand. Public transport is nearby if you prefer not to walk back to your hotel. Vegetarian and dietary options available—specify when booking. Multi-lingual guides may lead tours.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.