Mallorca Bodega & Olive Minibus Tour incl. Pick-up South Coast

About this tour

This six-hour minibus tour from the south coast takes you into Mallorca's wine and oil heartland. You'll visit a working bodega to taste three or four wines straight from the barrel, then head to a traditional finca to see how olive oil is pressed and sample local varieties. Along the way, you'll eat jamón, cheese, and fresh bread—the proper way to taste wine. Your guide knows the producers and their methods inside out.

Highlights

• Taste 3–4 Mallorcan wines in an active bodega
• Walk through barrel cellar and steel tank production areas
• Press-house tour at a working olive oil finca
• Sample regional olive oil varieties with tapas
• Jamón, cheese, and bread pairings included
• Air-conditioned transport from south coast
• Guided in German or English

What to expect

You'll be collected from your accommodation and driven inland to vineyard country. The bodega visit is hands-on: expect to see both traditional wooden barrels and modern stainless steel tanks, with your guide explaining fermentation and aging. After tasting wines and eating, you'll move to an olive finca where you'll watch the pressing process and taste different oil styles. The pace is unhurried; you're not rushing through; you're staying long enough to ask questions. Bring water and wear comfortable shoes for the cellar and mill floors, which can be uneven.

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