About this tour
Learn how Manilva's vineyard heritage survives against urban sprawl at CIVIMA winery near Marbella. This two-hour experience traces the region's viticulture traditions through the working winery, then heads to the clifftop Peñoncillo vineyard overlooking the Mediterranean and African coast. Taste three award-winning NILVA wines with jamón and queso whilst sea breezes drift across the vines—a snapshot of southern Spain's precarious wine culture paired with genuine local flavour.
Highlights
- Tour CIVIMA's active winery and production facilities
- Taste three NILVA wines at cliff-edge Peñoncillo vineyard
- Views across Mediterranean towards Morocco and Costa del Sol
- Ham and cheese tasting included
- Learn about vineyard conservation efforts in the region
- Option to sponsor a vine strain and support preservation
What to expect
You'll start at CIVIMA's headquarters learning how Manilva's growers are fighting to keep their vineyards alive. Staff walk you through winemaking methods and local viticulture history. The main event happens at Peñoncillo—a steep kilometre walk or short drive from the winery—where you'll taste three wines with cold cuts against panoramic sea views. Weather dependent: visits may be adjusted if conditions turn rough. The entire pace is leisurely; expect conversation over rushed tasting.
Good to know
Parking at CIVIMA fills quickly; arrive early. The vineyard walk takes 10–15 minutes on foot, or drive if preferred. Wheelchair accessible throughout. Fixed menu only—no swaps for allergies. Open Monday, Wednesday, Friday–Sunday in English. Afterwards, beach restaurants nearby serve fresh sardines and seafood.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







