Margaret River Canoe Tour Including Australian Wild Food Lunch

About this tour

Paddle the Margaret River whilst sampling native Australian bush tucker on this four-hour canoe tour. You'll navigate the scenic waterway, then settle in for lunch featuring twenty locally sourced flavours—kangaroo, emu, crocodile and wild turkey feature alongside homemade pestos, chutneys and fresh bread baked by local producers across Western Australia. Suitable for all ages and fitness levels, with guide and equipment provided.

Highlights

• Paddle through Margaret River's forest-lined banks
• Twenty native Australian tastings at lunch
• Kangaroo, emu, crocodile and wild turkey dishes
• Locally made pestos, chutneys and fresh baked bread
• Swimming and walking options included
• All equipment and expert guide provided

What to expect

After a safety briefing and equipment fitting, you'll push off into calm water beneath tall trees. The paddle is leisurely—no whitewater or technical skills needed. You'll have time to swim or simply float if you prefer. Midway through, you beach the canoe for the main event: an outdoor lunch spread of regional native ingredients prepared by local cooks. Expect unfamiliar flavours and textures; most dishes are tender and approachable rather than gamey. The guide shares knowledge about each ingredient's source and traditional uses. Pack back out on the water for the return leg.

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