Margaret River Small-Group Full-Day Wine & Food Tour

About this tour

Spend nine hours exploring Margaret River's wine region with a small group, moving between family-owned producers who showcase what locals actually drink and eat. The day strings together a coffee roastery, two wineries with barrel-room access, a chocolate maker, an olive oil producer, and lunch with wine included. You'll taste your way through the valley's best without the corporate polish—just passionate makers and genuine hospitality.

Highlights

• Coffee tasting at Yahava Koffeeworks to start the morning
• Barrel-room wine tasting at Brown Hill Estate's traditionally made wines
• Two-course lunch paired with a glass of wine at Woody Nook
• Onsite chocolate production and sampling at Margaret River Chocolate Factory
• Olive oil skincare and gourmet food tasting at Vasse Virgin
• Sustainable vineyard practices at McHenry Hohnen
• Optional brewery visit at day's end (separate cost, location varies)

What to expect

You'll be collected and driven between six to seven stops across the valley, spending 45 minutes to an hour at each. At the wineries, expect to stand and taste—not formal sit-down affairs, but conversations with owners who've built these places themselves. Lunch arrives mid-afternoon at Woody Nook with two courses and a wine glass already poured. Between stops there's travel time to chat with your guide and fellow travellers. By late afternoon, if you're keen and can arrange it, you'll swing by a brewery or taphouse for a cold beer. Pace yourself early; the tasting adds up.

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