Margaret River Wine Tour: The Full Bottle

About this tour

This seven-hour Margaret River tour covers the region's wine landscape with stops at cellar doors, a barrel room walk-through, and lunch featuring local craft beer or wine. You'll hear stories about the area's Indigenous heritage and colonial past, plus get tasting experiences at chocolate and nougat makers. The itinerary is designed to give you enough context to explore independently afterward, with guide commentary that goes beyond standard wine facts to cover what else makes the region worth your time.

Highlights

• Private barrel room access at Brown Hill Estate
• Multiple cellar door visits with exclusive member discounts
• Lunch at a country venue with local craft beer or wine
• Chocolate and nougat factory tastings included
• Regional history and Indigenous heritage discussion
• Hotel pickup and drop-off within Margaret River area
• Cheese and crackers at wine tastings

What to expect

You'll spend the day moving between established wineries and specialty producers. Each stop includes tasting opportunities; some venues charge separately for tastings beyond what's bundled. Lunch breaks the day nicely with local food and a drink of your choice. The guides carry genuine knowledge about the area's past and current reputation, so expect proper conversation rather than scripted patter. By day's end you'll have a solid sense of which venues and experiences suit your interests, so you can plan follow-up visits independently.

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