Mediterranean Dinner in Positano at Nonna Colomba's Cellar

About this tour

Eat like a local in Positano's hillside village of Montepertuso with a family-run dinner that begins with a guided walk through narrow lanes steeped in local lore. Your host cooks from recipes passed down through generations—nothing fancy, just honest seasonal food rooted in the land and the labour that tends it. The evening unfolds either on a sea-facing terrace or in a cool stone cellar, depending on weather, as you're welcomed into a genuine family table rather than a polished restaurant.

Highlights

• Village walking tour with local stories and folklore
• Traditional family recipes handed down for generations
• Dinner with Amalfi Coast sea views or cellar setting
• Three and a half hours total experience
• Guided introduction to working-class Positano culture
• Seasonal produce cooked with passion, not pretence

What to expect

Start with a walk up through Montepertuso's winding lanes, where your guide shares the village's hidden histories. The terrain is gently steep—bring water and wear grippy shoes. Once settled at the table, food arrives simply plated but carefully made: vegetables and proteins sourced locally, prepared as the family has done for decades. Wine flows for those over 18. Conversation meanders, as it does in real family meals. If weather permits, you'll eat with the sea visible below; otherwise, the cellar's cool stone becomes your dining room.

Good to know