Milan culinary experience with high class wine tastings

About this tour

Learn three generations of Roman pasta-making technique in Milan, starting with Prosecco and hands-on instruction in shaping fettuccine and gnocchi. You'll cook your creations with traditional sauces, prepare tiramisù from scratch, then sit down to eat what you've made, paired with wines of your choice. This 3-hour class trades tourist clichés for genuine kitchen skills and family recipes you'll actually use at home.

Highlights

• Knead and shape pasta under guidance from family's third-generation cook
• Master fettuccine and gnocchi techniques passed down through generations
• Prepare traditional Roman sauces and homemade tiramisù
• Wine pairing selected to complement your cooked meal
• Take home apron and hat as reminders of the day
• Eat together at a shared table with fellow participants

What to expect

Arrive to a welcome glass of Prosecco, then roll up your sleeves for structured instruction in dough work and pasta shaping. Your host walks you through each step—kneading, rolling, cutting—without hovering. You'll prepare two pasta shapes and choose which sauces appeal to you, then cook everything whilst others finish their tiramisù. The class wraps with everyone seated together, tasting the food you've made with wines that match your menu choices. Expect flour on your clothes and genuine conversation with other home cooks.

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