About this tour
Spend 90 minutes exploring Lambrusco production in the Modena region with a sommelier-led experience. Walk through the wine museum and production cellar to understand traditional winemaking techniques, then taste three distinct local varieties—Sorbara, Grasparossa, and Spumante Metodo Classico—paired with regional charcuterie and cheese. Small-group tours keep the atmosphere intimate and the conversation genuine.
Highlights
- Museum visit tracing Lambrusco heritage and production methods
- Cellar tour from vineyard to bottling process
- Three-wine tasting led by professional sommelier
- Local cured meats and cheese pairings included
- Views across the Modena wine landscape
- Small groups ensure personal attention
What to expect
After meeting your group, you'll begin in the wine museum where a guide walks you through the estate's story and the science behind Lambrusco fermentation. Next, you'll descend into the working cellar to see where grapes transform into wine—the equipment, ageing conditions, and bottling line are all visible. The tasting happens in a dedicated space where your sommelier unpacks the differences between the three wines: the lighter Sorbara, the deeper Grasparossa, and the sparkling Metodo Classico. Each pour comes with regional salumi and formaggi. Expect to spend roughly 20 minutes tasting, with time for questions.
Good to know
The experience is wheelchair accessible throughout, including cellar areas and tasting rooms. Public transport reaches the winery; confirm exact directions when you book. Infants sit on laps during the tasting. Gratuities are separate from the tour price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.