About this tour
Spend just over an hour at a Montepulciano winery exploring the cellars before tasting three wines alongside a spread of regional charcuterie and cured meats. The estate walks you through their operation and pours a glass of Vino Nobile di Montepulciano DOCG—the region's flagship Sangiovese—matched with locally sourced salamis, prosciutto and bruschetta drizzled in their own olive oil. A straightforward introduction to how Tuscan wine and food traditions actually work.
Highlights
- Tour the estate's working cellar and production areas
- Three-wine tasting featuring Vino Nobile DOCG
- Curated board of regional cured meats and bruschetta
- Estate olive oil sampled on toasted bread
- Learn the story behind Sangiovese in Montepulciano
What to expect
You'll start with a walk through the property and old cellar, seeing how they actually make their wine. Then settle in for the tasting: three pours, each paired with components of the cold-cuts board—think prosciutto, salami varieties, and bruschetta with their own oil. The flagship Vino Nobile DOCG will be one of the three; it's a serious expression of local Sangiovese. The whole thing moves at an unhurried pace, designed to let the flavours speak for themselves rather than bombard you with technical detail.
Good to know
Wheelchair accessible throughout. Bring water; bottled water is provided but the Tuscan sun is warm. If you're driving afterward, keep portions modest. Prams welcome for small children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.