About this tour
A three-hour food tour through Montmartre that strings together a dozen tastings—beef bourguignon, oysters, charcuterie, cheeses, pastries, chocolates, macarons, and wines—before sitting down to a proper three-course French meal at a neighbourhood restaurant. Led by guides with restaurant backgrounds, the tour trades generic cheese-and-wine stops for an honest walkthrough of Parisian eating culture, adapting to dietary requirements and allergies.
Highlights
- Ten distinct tastings across French classics and artisanal producers
- Fresh oysters sourced from a working seafood market
- Sit-down three-course dinner with wine and cheese included
- Handmade macarons and chocolates from local makers
- Red and white wine tasting with digestif finale
- Guide shares stories of Montmartre's food heritage
- Steep uphill walk through the neighbourhood's charming streets
What to expect
Expect to climb. Montmartre sits on a hill, and you'll ascend to reach the lookouts and food stops, though the total walking distance is modest. The three hours move between market stalls, artisan shops, and tasting venues—you'll sample beef bourguignon, aged charcuterie, and fresh pastries as you go. The final leg is a seated three-course meal at a local restaurant where wine and cheese are included. The pace is social and conversational; guides weave in neighbourhood history and their own restaurant experience. The tour accommodates allergies and dietary preferences—substitutions for the beef are available with advance notice.
Good to know
Wear comfortable shoes with grip; the steep sections of Montmartre demand it. Bring an appetite. The guide carries a light blue umbrella as a meetpoint marker. Strollers and service animals are welcome. Tips are not included. Public transport options are nearby if you need to leave early.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.