Mozzarella Experience: Tour + Lunch in Paestum's dairy

About this tour

Watch buffalo mozzarella being made by hand at a working dairy near Paestum, then sit down to lunch featuring the cheese you've just seen crafted. This 2.5-hour experience takes you behind the scenes of one of Italy's most prized foods, seeing how artisans stretch and shape curds using methods that haven't changed in generations. You'll eat alongside locals, tasting fresh mozzarella alongside other Cilento region specialities, with wine and water included. Transport from Paestum hotels and the train station is provided.

Highlights

• Watch skilled cheesemakers hand-stretch buffalo mozzarella in real time
• Taste the finished cheese warm, minutes after it's been made
• Sit at the dairy for lunch with Cilento regional dishes
• Learn how traditional techniques shape the final product
• Wine and water included with the meal

What to expect

You'll arrive at a functioning dairy where production happens daily. The guide walks you through each stage—from fresh buffalo milk to the stretching and shaping that gives mozzarella its texture. It's a working environment, so you'll see the real rhythms of the place, not a staged demonstration. After the tour, you move to the dining area within or adjoining the dairy. Lunch is straightforward and seasonal, built around the mozzarella and other local cheeses, cured meats, and vegetables. The meal pace is leisurely; there's no rush.

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