Much more than a Cooking Class: Pasta and Tiramisu in Rome

About this tour

Spend an evening in Debora and Fiamma's hilltop home overlooking Rome, making fresh pasta and tiramisu from scratch. Over four hours, you'll learn to shape tagliatelle and cavatelli, master two sauce techniques, and assemble the classic Roman dessert. The night includes wine, sparkling wine, soft drinks, and a full dinner to taste what you've made. Walk away with recipes and practical skills picked up directly from your hosts.

Highlights

• Hand-roll tagliatelle and cavatelli with resident chefs
• Master two pasta sauce recipes to take home
• Build traditional tiramisu layer by layer
• Eat dinner featuring your own creations
• Gianicolo Hill location with city views
• Wine and sparkling wine throughout the evening

What to expect

Debora and Fiamma will meet you at their home and walk you through each stage of pasta-making—from mixing dough to shaping by hand. They'll demonstrate their sauce methods and you'll replicate them, tasting as you go. The tiramisu section covers assembly technique and timing. Between cooking segments, you'll sit down to eat the dishes you've prepared, with wine and soft drinks on offer. Expect a relaxed, hands-on pace rather than a formal class. The evening wraps after dinner, leaving you with written recipes and the muscle memory of having done this yourself.

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