Naples Old Style Neapolitan Pizza and Local Wine by Night

About this tour

Learn to shape and bake authentic Neapolitan pizza from a local chef in a working Naples kitchen. You'll roll dough, top your pie with quality ingredients, and slide it into a wood-fired oven, then eat what you've made alongside local wine. The 90-minute class starts with crusty bread and tomatoes, moves through hands-on dough work, and finishes with your finished pizza and a glass of wine—no experience needed.

Highlights

• Knead and shape pizza dough under a chef's guidance
• Fire your pizza in a wood-burning oven
• Local red or white wine included
• Bruschetta with cherry tomatoes to start
• Eat the pizza you've made
• Apron and water provided throughout

What to expect

You'll arrive at a professional cooking space in Naples where a local chef walks you through traditional pizza-making. After a welcome glass of wine and bread starter, you'll get your hands into dough—learning how to knead and stretch it into the right thickness and shape. The chef shows you proper assembly technique, then your pizza goes into the hot oven to bake while you relax. Once golden, you'll slice into your creation and enjoy it with another pour of wine. Expect flour on your clothes, genuine instruction, and a real sense of having made something.

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