Naples: Pizza Making Class with Professional Pizzaiolo

About this tour

Roll, stretch, and fire your own pizza under the guidance of a seasoned pizzaiolo in Naples. This two-hour class teaches the fundamentals of Neapolitan pizza-making, from dough preparation to wood-oven technique. You'll shape your creation, watch it bake, then sit down to eat what you've made alongside antipasto, dessert, and a soft drink. It's a hands-on introduction to Naples' most famous export.

Highlights

• Stretch and shape dough like a proper pizzaiolo
• Learn traditional Neapolitan pizza techniques and history
• Bake your pizza in a wood-fired oven
• Eat your own creation with starter and dessert
• Small group instruction from a working professional
• Class held in central Naples location

What to expect

Expect to get your hands floury. The pizzaiolo will demonstrate dough handling, topping balance, and oven management, then guide you through each step. You won't be watching from the sidelines—you'll do the work. The actual baking happens fast; the oven reaches temperatures that cook pizza in minutes. Afterwards, you'll sit down to eat your pizza straight away, served with a starter and soft drink. The whole experience is casual and practical rather than theatrical.

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