About this tour
Taste three indigenous wines from the volcanic slopes of Campi Flegrei on Naples' Astroni crater estate. This two-hour experience takes you through working vineyards and into the cellar where Falanghina and Piedirosso grapes are aged in barrique. You'll learn the region's winemaking craft from experts before sampling each wine alongside cured meats and local cheeses.
Highlights
- Three native Campi Flegrei wines tasted with technical guidance
- Walk among vines on volcanic terrain with panoramic views
- Inside the cellar and barrique storage areas
- Regional charcuterie and cheese pairing included
- Crater-edge location in historic Astroni
What to expect
After arrival, a guide walks you through the vineyard, stopping at a teaching point to discuss the volcanic soil and its influence on the grapes. You'll then descend into the cellar to see ageing barrels and learn how the wines develop. The tasting follows a structured format—three wines presented with food pairings of local cold cuts and cheese. The guide explains each wine's characteristics and terroir. Under-18s receive juice or water instead of alcohol. Plan for two hours total, including travel time to the venue from Naples city centre.
Good to know
Not suitable if pregnant. Report food allergies or intolerances when booking. Only those 18+ receive alcoholic beverages. Minors get soft drinks. Water provided. Bring comfortable walking shoes for the vineyard. Your own transport to the estate is required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.