Neapolitan Pizza and Artisanal Gelato with Unlimited Wine

About this tour

Master the art of Neapolitan pizza and gelato-making in a small-group setting in central Florence. Over two and a half hours, you'll work alongside a chef who guides you through stretching dough, topping classics, and churning creamy gelato using proper Italian methods. A glass of Tuscan wine accompanies the experience, making this hands-on class feel more like cooking with a knowledgeable local than attending a formal lesson.

Highlights

• Stretch and bake your own authentic Neapolitan pizza
• Learn gelato-making from scratch with traditional techniques
• Small groups ensure one-on-one attention from the chef
• Unlimited Tuscan wine throughout the session
• Relaxed, friendly atmosphere in central Florence location
• Taste what you've made at the end

What to expect

You'll arrive at a casual studio space in Florence's centre and be paired with a handful of other participants. The chef starts by walking you through pizza dough—how to knead, rest, and stretch it properly—before you top and bake your own. Then you'll move to gelato: tempering cream and sugar, flavouring, and using a proper churn to reach the right consistency. Between tasks, there's time to sip wine, chat, and watch the chef's demonstrations. Expect flour on your hands and a genuine sense of accomplishment when you taste your finished dishes.

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