Near Malaga: Mijas Organic Vineyard, 5 Wines, 2 Oils & Tapas

About this tour

Spend 2.5 hours at Antonio's family cortijo near Málaga, a small organic vineyard tucked into Andalusian countryside. Taste five sulfite-free wines and two estate olive oils whilst seated in the garden, then work through platters of Ibérico cured meats, local cheese, tortilla and olives. Groups stay under 14 to keep things intimate and unhurried. Antonio's operation began in a storage room; today his production is selective enough that most bottles end up in high-end restaurants.

Highlights

• Five organic wines, zero added sulphites, reds through to vermouth
• Private tasting of two family-reserve extra virgin olive oils
• Ibérico cured meats, local cheese, homemade Spanish tortilla
• Garden setting among ancient olive trees on working estate
• Small groups, English-speaking host, onsite parking included

What to expect

You'll arrive at the cortijo and be greeted by your guide, who walks you through the property's modest origins and current operation. The tasting unfolds unhurried: wines are poured one by one, each paired with aspects of the spread—cured meats, cheese, homemade tortilla. The olive oil segment follows, focusing on how two different pressing methods yield distinct flavour profiles. Expect to spend most of the session seated outdoors among the vines and olive groves. It's conversational rather than formal; there's space for questions and tangents. No pressure to buy anything, though if you want bottles shipped home, that's straightforward.

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