Olbia : Traditional Pasta Course + lunch + pickup included

About this tour

Learn to shape traditional Sardinian pasta from scratch in a small-group kitchen class near Olbia, then sit down to eat what you've made alongside regional wines and local specialities. You'll work at your own station with proper equipment, guided through each fold and press by someone who knows the craft. Four hours total, including transport to the venue, covers everything from dough to dessert—no cooking experience needed.

Highlights

• Roll and cut fresh pasta at individual workstation
• Taste your finished dishes with Sardinian sauces
• Regional wine and beer included throughout
• Small groups, hands-on instruction from locals
• Hotel pickup and return transport provided
• Antipasti and traditional dessert completed the meal

What to expect

You'll arrive at a working kitchen where everything is set up for you. After a brief introduction, you'll be shown how to knead, roll and shape pasta by hand—malloreddus, ravioli, or whatever's on the day. Expect flour on your clothes and a fair bit of repetition before you find your rhythm. Once the cooking begins, you'll watch your creations go into boiling water. Then you sit at a shared table, eat what you've made, drink local wine or beer, and finish with typical Sardinian cake or fruit. It's sociable, unpretentious, and moves at a comfortable pace.

Good to know