About this tour
Tour a working olive mill set within 250 hectares of organic groves in Navarre, Spain. The estate earned recognition as the world's top ecological producer in 2024. Your 90-minute visit centres on the mill itself, followed by a tasting of two extra-virgin oils paired with bread, nuts, and seasonal accompaniments like cheese or cured ham. Designed for everyone from families to solo travellers.
Highlights
- Award-winning ecological olive mill at heart of vast plantation
- Taste two distinct EVOOs with curated pairings
- 250-hectare organic groves in natural Navarre setting
- Fully accessible to wheelchair users and prams
- Suitable for all fitness levels and ages
What to expect
You'll spend time walking through the mill and surrounding grounds, learning how the operation maintains its ecological credentials. The tasting takes place on-site, where you'll sample two oils in succession with bread, almonds, and whatever seasonal produce the kitchen has prepared—perhaps aged cheese, jamón, or local vegetables depending on the time of year. Staff adapt the experience if you're in a wheelchair, ensuring you see the full working process rather than a condensed version. Expect around 90 minutes total, with plenty of time to ask questions about their methods.
Good to know
Prams, strollers, and specialist infant seats are available. Service animals welcome. The terrain is navigable for all mobility levels, and the team will adjust the route if needed. Bring comfortable walking shoes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.