About this tour
A leisurely drive down Tasmania's East Coast from Richmond to Freycinet, stopping to taste Coal River wines and sample local oysters. You'll pass through colonial villages and vineyard country, breaking for lunch with views across the wine region. The 5–7 hour journey gives you time to breathe between tastings and chat with your driver about the coast's history and landscape.
Highlights
- Colonial architecture and heritage in Richmond township
- Coal River wine region cellar door visits and tastings
- Fresh oysters direct from local producers
- Lunch at a vineyard overlooking the valley
- Coastal villages and Freycinet arrival by mid-afternoon
- Private transport with bottled water and refreshments included
What to expect
You'll start from Richmond and work your way south at a measured pace. The route takes in a wine region known for pinot noir and chardonnay—expect to stop at a couple of cellar doors to taste and chat with producers. Mid-journey, you'll shuck oysters and eat lunch overlooking vines. The drive itself is scenic, hugging the coast as you head toward Freycinet. You'll finish in daylight, arriving at your accommodation by mid-afternoon.
Good to know
Fully accessible by wheelchair. Prams, strollers and infant seats available. Service animals welcome. The drive suits all fitness levels—no walking required beyond short cellar visits. Bring a light layer; coastal weather can shift quickly.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.