About this tour
Join Carla and Rocco, two food-obsessed former restaurant staff, for a three-hour virtual cooking session rooted in Italian tradition. You'll learn hands-on techniques whilst they share recipes and insider knowledge passed down through their hospitality careers. The class focuses on authentic regional dishes and the philosophy behind proper ingredient selection and preparation methods.
Highlights
- Learn from ex-restaurant professionals with deep food industry backgrounds
- Receive downloadable recipe collection to reference after class
- Get guidance on techniques applicable beyond the dishes demonstrated
- Work through Italian recipes grounded in family and regional traditions
- Cook in real-time with live feedback from your instructors
- Ask questions about ingredients, substitutions, and cooking principles
What to expect
You'll cook alongside Carla and Rocco via video link as they walk you through classic Italian preparations. Expect a conversational pace—they'll demonstrate each step, then give you time to replicate it in your own kitchen. Beyond the specific recipes prepared, they'll field questions about technique, ingredient sourcing, and how to adapt dishes to what you have on hand. The instructors draw on years working in restaurants, so explanations go deeper than surface-level cooking.
Good to know
You'll need your own ingredients and basic kitchen equipment at home. Infants must sit with an adult. The class involves standing and active cooking for three hours—not suitable if you have significant cardiovascular concerns. A stable internet connection is essential.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.