About this tour
Learn to make orecchiette pasta and tiramisu from scratch in Bari's old town, working with hyperlocal ingredients in an intimate kitchen setting. This 2.5-hour hands-on session focuses on traditional Puglian techniques, with the chef sharing their approach to regional cooking. You'll sit down to eat what you've made. Dietary variations—vegetarian, dairy-free, gluten-free—are built in.
Highlights
- Roll and shape orecchiette by hand, the slow way
- Layer and chill tiramisu using traditional methods
- Work with zero-kilometre produce sourced locally
- Eat lunch together in the kitchen
- Piecemeal introduction to Puglian flavour logic
- Small group, walkable distance in Barivecchia
What to expect
You'll arrive in the narrow streets of Bari's historic centre and enter a working kitchen. The chef will walk you through each dish step by step—no rushed demonstration, but genuine instruction. Expect flour on your hands, a bit of mess, and the chance to ask questions as you go. Once the pasta is shaped and the tiramisu set, you sit down together to taste the results alongside bread and wine or water. The whole arc takes about two and a half hours.
Good to know
Public transport reaches the area easily. Bring an apron or wear something you don't mind dusting. Dietary needs—vegetarian, gluten-free, dairy-free—are accommodated; mention these when you book. Prams and strollers fit the kitchen; small children sit on laps during the meal.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.