Oyster Farm Tour with Hotel Pick-up and return from Port Lincoln

About this tour

This four-hour tour from Port Lincoln takes you to Coffin Bay's working oyster farm, where you'll wade into the water and shuck fresh oysters at The Salt Water Pavilion. Learn from the farming team how these molluscs grow in their natural beds, then taste your catch straight from the water. Hotel transfers included. Add wine or Champagne if you'd like.

Highlights

• Wade into working oyster beds at The Salt Water Pavilion
• Shuck and taste Coffin Bay oysters minutes from harvest
• Chat with experienced oyster farmers about cultivation methods
• Waders and protective gear provided
• Return transport from Port Lincoln included
• Upgrade with Riesling or Champagne pairings available

What to expect

You'll be picked up from your Port Lincoln hotel and driven to Coffin Bay. Once at the farm, you'll pull on waterproof waders over your clothes and wade into the shallow water where oysters are actually farmed. At the semi-submerged deck, the team will walk you through how oysters develop and what goes into running a commercial operation. Then comes the payoff: opening and eating oysters that were in the water moments before. Expect to get wet, be in open air, and spend roughly two hours in the water and on the working deck. It's tactile and genuine—no theatre, just oysters.

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