About this tour
Roll up your sleeves in a Málaga kitchen for three hours learning to cook two classic Andalusian dishes—ajoblanco and Málaga salad—before tackling paella from scratch. Your chef guides you through ingredient selection, shares where locals shop for quality produce, and points out neighbourhood gems worth exploring. It's hands-on throughout, no passive watching. Four people minimum.
Highlights
- Cook ajoblanco and Málaga salad before paella
- Learn where locals source quality ingredients
- Discover recommended shops and eateries in Málaga
- Fully participatory: you do the cooking
- Sangria and soft drinks included
- Vegan, vegetarian, gluten-free options available
What to expect
Expect to be in a working kitchen with your chef for the full three hours. You'll start with lighter Andalusian fare, getting comfortable with technique and flavour combinations, then move to paella—the more involved final dish. The pace is relaxed and sociable; your chef interrupts cooking naturally to chat about where she buys her produce and what's worth seeing nearby. There's genuine participation: you're chopping, stirring, tasting, adjusting seasoning. By the end you've cooked a proper meal you can eat straightaway.
Good to know
Book with at least three others (four-person minimum). Let them know in advance if you need vegan, vegetarian or gluten-free tweaks. The space is wheelchair accessible, and public transport options are nearby if you need them. Prams and specialist infant seats are available.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.