About this tour
Master traditional paella in the Alt-Penedès wine region near Sitges over five to six hours. You'll cycle through vineyard country, tour a heritage winery, then cook and eat paella alongside wine or cava. Hotel pickup and drop-off included. Leave with written recipes and the confidence to recreate Spanish flavours at home.
Highlights
- Cook paella from scratch under local instruction
- Ten kilometres easy cycling through Alt-Penedès vineyards
- Guided winery tour with heritage production methods
- Taste cava or wine paired with your meal
- Take home the full recipe to replicate later
- Free hotel transport both ways from Sitges
What to expect
A guide collects you from your hotel and drives to the wine region. You'll cycle at a gentle pace through vineyard rows—flat terrain, nothing strenuous—stopping to look around a traditional winery and learn how they age their stock. Back at the kitchen space, you roll up your sleeves to build paella from rice, stock, and fresh ingredients. The instructor walks you through timing, heat control, and the tricks that separate mediocre from memorable. You eat what you've made, glass in hand, then cycle back to base before heading to your hotel.
Good to know
Bring sunscreen and wear comfortable shoes for cycling. The pace is leisurely, suitable for most fitness levels. Infants can travel by pram; child bike seats available. Not ideal if you have serious heart or mobility concerns. Gratuities optional.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.