About this tour
Learn to cook paella and tapas from scratch in a renovated 18th-century townhouse in Barcelona's old quarter. This four-hour class starts with a market walk through La Boquería alongside your chef, who shares stories of local vendors and the roots of Catalan cooking. Back in the kitchen, you'll prepare dishes hands-on at your own station, then sit down to taste ten tapas paired with Spanish wines. All skill levels welcome.
Highlights
- Cook paella and multiple tapas from the ground up
- Market tour of La Boquería with chef commentary
- Ten-tapas tasting with regional wine pairings
- Historic aristocratic townhouse in the Gothic Quarter
- Take home tested recipes and techniques
- Local chef guides the whole experience
What to expect
You'll spend the first part of the morning navigating La Boquería market with your chef, who'll point out seasonal produce and explain how Catalan traditions shape what lands on Spanish plates. Back at the 18th-century apartment, you'll have your own cooking station where you'll make paella and several tapas under guidance—no standing around watching. Expect to get your hands properly dirty: chopping, stirring, tasting as you go. Once everything's cooked, you'll gather to eat what you've made, with wines matched to each tapa. The pacing is relaxed and designed so complete beginners feel just as at home as confident cooks.
Good to know
Flag any allergies or dietary needs when booking so the chef can adjust the menu. The apartment is in the historic centre with nearby public transport. Wine flows throughout, so plan accordingly. You'll leave with the recipes you've used.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.