About this tour
Walk through Palma's working neighbourhood with a local guide, stopping at a buzzing market, family bakery, and a wine-cellar restaurant to taste ten signature Mallorcan dishes. Over three hours you'll move from raw seafood and cured meats to a sit-down Mediterranean lunch, finishing with warm pastries and a mystery dish. This isn't a museum tour—you're eating where locals eat, in places that have fed the city for decades.
Highlights
- Grilled scallops and oysters at Mercado del Olivar market stall
- Iberian acorn-fed ham, sobrassada, and Mahón cheese with local red wine
- Coca de trampó, Mallorca's savoury flatbread from a neighbourhood bakery
- Sit-down Mediterranean lunch with house wine in a restored wine cellar
- Warm ensaimada from an artisanal pastry shop plus mystery secret dish
- Extra virgin Mallorcan olive oil and cracked olives included
- Traditional herbal liqueur and water throughout the walk
What to expect
Expect to be on your feet for most of three hours, moving between five or six stops across central Palma. At the market you'll stand and graze on raw and cured items whilst sipping wine. The bakery visit is quick; the restaurant stop is where you sit down properly for a full course with other guests. Portions add up—come hungry. The pace is leisurely and the guide talks about Mallorca's food history, not just the food itself. Weather and restaurant availability may shift the exact stops, so the itinerary is flexible.
Good to know
Wear comfortable walking shoes; the route covers uneven market floors and narrow streets. Tell the operator about dietary requirements before booking. Gratuities aren't included. Public transport is nearby if you need it. Not suitable if you have cardio concerns. Prams are welcome for small children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.