Paris Macaron baking class with a Chef Patissier

About this tour

Learn to make proper French macarons from a Le Cordon Bleu-trained pastry chef in this hands-on 2.5-hour workshop in Paris. You'll work through the fiddly technique of piping shells, preparing ganache fillings, and assembling these notoriously temperamental biscuits under expert guidance. Walk away with the chef's formula to replicate at home, plus the confidence that comes from getting it right the first time.

Highlights

• Le Cordon Bleu-trained chef shares insider macaron techniques
• Make, bake, and sandwich your own almond meringues
• Small group setting with one-on-one troubleshooting
• Take home the chef's tested recipe card
• Coffee, tea, and soft drinks provided throughout

What to expect

You'll arrive at an intimate kitchen space and spend the first portion watching the chef demonstrate the macaron method: whipping egg whites, folding almond flour into meringue, piping precise rounds onto baking trays. Then you take over—pipes in hand—and repeat the process yourself. The chef circulates, corrects your technique, and explains why each step matters (humidity, timing, fold consistency). After a short bake, you'll pair shells with fillings and taste the results. Expect a fair bit of mess, some shells that don't cooperate, and a genuine understanding of why macarons command their price.

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