About this tour
Spend four hours in a Parisian kitchen cooking a traditional French Christmas menu alongside a professional chef. You'll work with seasonal market ingredients to prepare a festive meal, then sit down to enjoy what you've made paired with wine and a homemade Bûche de Noël. The class caps at eight people, giving you genuine one-on-one guidance. You'll leave with printed recipes to cook the same dishes at home.
Highlights
- Cook a complete French Christmas menu with a professional chef
- Shop Parisian market for fresh seasonal ingredients
- Make Bûche de Noël cake from scratch
- Eat your meal with wine pairing included
- Small group of maximum eight ensures personal attention
- Take home recipe copies for future cooking
What to expect
After a brief market visit to select ingredients, you'll move to the kitchen where the chef walks you through each dish. Expect hands-on work—you're cooking, not watching. The pace is relaxed; this isn't rushed. Once cooking finishes, you'll sit together for a 45-minute meal with wine. The chef explains techniques as you work and answers questions. Bring an apron (provided) and comfortable clothes you don't mind getting flour on. By the end, you'll have made and tasted a proper French Christmas dinner.
Good to know
Minimum group numbers must be met or the class may be cancelled with a full refund or alternative offered. Children must be at least six years old. Public transport is nearby; no hotel transfers included. One glass of wine is provided; tea, coffee and water available throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.