About this tour
Learn to make fresh pasta from scratch in this hands-on three-hour class near Como. Your host walks you through dough technique and teaches traditional saucing methods, then you'll assemble a single-portion tiramisu to take home. Each participant works at their own station with full access to ingredients and equipment. Vegetarian options available by arrangement. Transport from Como town included.
Highlights
- Roll, shape, and sauce fresh pasta at your own workstation
- Master dough consistency and texture for best results
- Explore multiple flavour combinations for dressed pasta
- Prepare individual tiramisu to bring away
- Vegetarian menus available with advance notice
- Round-trip transport from Como included
- Drinks and refreshments throughout
What to expect
You'll arrive at the kitchen with three hours ahead. After a brief welcome, you're assigned a workstation stocked with flour, eggs, salt, and all utensils you'll need. The instructor demonstrates pasta-making fundamentals—how to judge hydration, knead properly, and roll to the right thickness—then you replicate each step. Once your batch is ready, you'll taste different sauces and seasonings to understand what works. In the final stretch, you'll assemble your own tiramisu, layer by layer. Everything moves at a comfortable pace; no racing through recipes.
Good to know
Bring an apron or wear something you don't mind flour on. The space is wheelchair accessible throughout. Pick-up and drop-off from Como town are complimentary. Coffee, tea, wine, and water are provided. Let your host know about dietary preferences when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.