Pasta and Gelato Making Class in Rome

About this tour

Learn to make fresh pasta and gelato from scratch in a Rome kitchen over two and a half hours. You'll work alongside a chef to master dough techniques, sauce-building, and the craft of churning proper Italian gelato. The class wraps with a sit-down meal where you taste what you've made, paired with prosecco and local wines.

Highlights

• Hand-craft pasta dough and shape it properly
• Pair sauces to specific pasta types with reasoning
• Churn gelato using traditional methods
• Sit down to eat your own creations
• Prosecco and regional wines included
• English-speaking instruction throughout

What to expect

Expect a hands-on kitchen environment where you'll get flour under your fingernails. The chef walks you through kneading, rolling, and cutting pasta—there's technique here, not just throwing ingredients together. You'll learn why certain flours and shapes matter. Then you'll move to gelato: understanding emulsifiers, temperature control, and the difference between gelato and ice cream. After the work, you sit down in the dining room to eat what you've made. Prosecco arrives first, then appetisers, followed by your pasta course with wine. It's part class, part celebration.

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