About this tour
Roll pasta dough by hand and master two distinct shapes from scratch, then craft tiramisu, all in a Sanremo home kitchen with a practising local cook. This three-hour session runs through the fundamentals of traditional Ligurian pasta-making whilst you learn family recipes passed down through generations. You'll taste everything you make alongside prosecco and aperitivo nibbles, picking up techniques that work in your own kitchen back home.
Highlights
- Hand-roll fresh pasta sheets and shape two regional varieties
- Prepare tiramisu from scratch using traditional methods
- Cook and eat your creations with local wine and aperitivo
- Learn recipes directly from a home cook's family collection
- Small group in an authentic Sanremo kitchen setting
- Includes water, Italian wine, coffee and prosecco
What to expect
You'll arrive at your host's home and begin at the kitchen table with flour, eggs and a rolling pin. Expect to get your hands floury as you learn to stretch sfoglia (sheet pasta) using only your palms and fingertips—it takes practice but becomes rhythmic. Your host will guide you through shaping two pasta types, explaining the regional reasoning behind each form. After rolling and cutting, you'll move to the tiramisu: layering mascarpone cream, dipped biscuits and cocoa. Once everything's ready, you'll sit down together to taste the pasta dishes hot from the pot, then the finished tiramisu, with wine and prosecco flowing.
Good to know
Wear clothes you don't mind flour on. Public transport runs nearby if you need it. Your host follows strict hygiene protocols with hand sanitiser, paper towels and spacing available. Basic fitness helps but no prior cooking experience required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.