About this tour
Learn to make fresh pasta and tiramisu at a restored farmhouse kitchen overlooking the Gulf of Naples on the Sorrento Peninsula. This 3.5-hour class focuses on regional technique and seasonal ingredients, set against views of the coastline. You'll work alongside hosts passionate about reviving traditional Sorrentine cooking methods, finishing with time to relax in the garden.
Highlights
- Roll and shape pasta by hand using local techniques
- Master tiramisu layers and flavour balance
- Panoramic gulf and peninsula views from kitchen
- Seasonal produce sourced from on-site gardens
- Restored 18th-century farmhouse setting
- Taste your finished dishes with soft drinks included
- Hands-on instruction in Italian culinary tradition
What to expect
You'll start in the kitchen where the hosts walk you through making pasta from flour and eggs, kneading and rolling the dough to proper thickness before cutting it into your chosen shape. Next comes tiramisu: layering mascarpone cream, coffee-soaked biscuits, and cocoa powder with precision. There's genuine cooking here, not theatre. You'll work at your own pace, ask questions, and understand why ingredient quality matters on the Sorrento coast. Expect flour on your apron and time to absorb the kitchen's rhythms before settling in the garden.
Good to know
The farmhouse is wheelchair accessible with level pathways. Bring an apron or wear clothes you don't mind dusting. Under-18s won't be served alcohol; soft drinks are included. The kitchen can accommodate small groups, so arrive ready to engage rather than observe.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.