About this tour
Spend three hours in a Spoleto home learning to craft fresh pasta and tiramisu alongside a local cook. You'll master hand-rolling dough, shape two distinct pasta styles, and build the classic tiramisu from the ground up. A small group of fellow travellers shares the kitchen while sipping prosecco and sampling what you've made, gaining genuine insight into how Italians approach their food traditions.
Highlights
- Hand-roll sfoglia and shape stuffed and fresh pasta
- Master tiramisu layering and flavour balance
- Cook in an Italian home with a Cesarina host
- Taste all three dishes with wine pairings
- Maximum 12 people, mostly solo travellers and small groups
- Prosecco and nibbles to start, coffee after
What to expect
Arrive at your host's home for an aperitivo and briefing. Expect flour under your fingernails and real conversation—this isn't theatre. You'll spend the bulk of time at the counter: kneading, rolling, and shaping. Your Cesarina talks through technique as you work, correcting your grip without fuss. The tiramisu section is quicker, mostly about layering and timing. Midway through, you'll taste the first pasta dish you've completed. By the end, you'll sit down to eat everything you've made, with wine and coffee.
Good to know
Wear clothes you don't mind dusting with flour. The class moves at a conversational pace—no rushing. Vegetarian and dietary requirements can be accommodated; mention these when booking. Public transport is nearby if you need it. Expect to leave with the official apron and recipe notes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.