Pasta and Tiramisu Cooking Class in Milan + Wine

About this tour

Roll up your sleeves in a compact Milan kitchen to learn two types of handmade pasta and build a proper tiramisù from scratch. Over three hours, you'll craft tagliatelle or pappardelle, shape ravioli with seasonal fillings, then layer the classic dessert with espresso and mascarpone. Between each stage, taste cured meats and aged cheeses from Chianti alongside local wines and limoncello, picking up the rhythms and shortcuts that define Northern Italian home cooking.

Highlights

• Shape two fresh pasta varieties by hand
• Assemble ravioli with seasonal vegetable or meat fillings
• Build tiramisù with proper technique and quality ingredients
• Taste Chianti salumi, artisanal cheeses, regional wines
• Learn family recipes and traditional methods from the chef
• Eat everything you've made at the end of class

What to expect

You'll arrive at a working kitchen in central Milan where the chef walks you through pasta dough—mixing, kneading, resting—then moves into rolling and shaping. Expect flour on your hands and apron. The second half focuses on ravioli technique and filling assembly. Between stations, you'll nibble cured meats and cheeses with wine. Finally, you'll construct tiramisù layer by layer, learning why timing and ingredient quality matter. The class wraps with sitting down to eat what you've prepared alongside a proper coffee and limoncello.

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