Pasta Class at Roscioli, Wine & Rome Street Eats

About this tour

Spend nearly three hours learning to make pasta from scratch at Roscioli, one of Rome's most respected restaurants, then eat what you've crafted alongside curated wines. The experience starts in the buzzing Campo de' Fiori, where you'll sample Roman street food classics like arrosticini, before moving into the kitchen to work alongside the restaurant's chefs. You'll finish with gelato and stories from locals who know the city's food culture inside out.

Highlights

• Handmade pasta under guidance of Roscioli's experienced chefs
• Street food tasting in Campo de' Fiori market square
• Wine pairings chosen to complement each course
• Lunch included; eat your own pasta creations
• Local insights into Roman culinary traditions
• Gelato finale in the heart of Rome

What to expect

You'll start in the lively Campo de' Fiori, tasting Roman staples straight from street vendors—arrosticini and other local specialities—to get a sense of the city's everyday food culture. Then you'll head to Roscioli's kitchen, where chefs will walk you through rolling, shaping, and cutting fresh pasta. Expect flour under your fingernails and the satisfaction of technique clicking into place. Afterwards, you'll sit down to eat your handiwork, paired with wines chosen by the restaurant. Between courses, locals will share why these recipes matter to Rome. It's less theatre, more genuine apprenticeship.

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