About this tour
Spend eight hours learning to hand-roll pasta from a Michelin-trained chef in Florence, then venture into Chianti's rolling hills for tastings at two family-run wineries. Your sommelier guides the entire day, handling transport and sharing knowledge of the region's wines. You'll cook, taste, and take home recipes and a keepsake apron.
Highlights
- Hand-roll fresh pasta under Michelin-trained instruction
- Visit two independent family-owned Chianti wineries
- Taste wines paired with local knowledge
- Private transport with sommelier throughout
- Keep your apron and digital recipe collection
- Learn traditional Italian techniques firsthand
What to expect
The morning begins in a Florence kitchen where you'll knead dough, shape pasta by hand, and cook your creations. Expect flour on your clothes and a genuine sense of accomplishment. After lunch, you'll travel privately to Chianti, stopping at two working wineries where owners or staff walk you through their vineyards and cellars. Wine tastings happen in intimate settings—barrel rooms, terraces, wherever the winery operates. Your sommelier translates both language and wine speak, making each pour feel earned rather than rushed.
Good to know
The day involves standing, kneading, and moderate physical activity. Not suitable for those with serious heart conditions. Children are welcome; high chairs and infant seats are available. Wear clothes you don't mind getting messy. All cooking equipment and ingredients are provided.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.