About this tour
Spend a morning crafting fresh ravioli, tagliatelle and tiramisù alongside locals in Praiano, then sit down to eat what you've made over lunch with chilled Prosecco. The afternoon unfolds at a private beach club on the Amalfi Coast, where you'll have a sunbed and umbrella until sunset. This seven-hour experience runs from either Positano or Marina di Praia, including boat transfers, welcome breakfast, and recipes to take home.
Highlights
- Roll and shape two fresh pasta types from scratch
- Make proper tiramisù using traditional method
- Lunch featuring dishes you've prepared yourself
- Afternoon beach access with sunbed and umbrella
- Prosecco and limoncello throughout the day
- Boat transfers from Positano or Marina di Praia
- Certificates and photos of your work included
What to expect
You'll arrive at a restaurant kitchen in Praiano where a chef walks you through bruschetta, ravioli, tagliatelle and tiramisù. Expect hands-on work—kneading, rolling, filling—with drinks flowing as you cook. Once everything's ready, you move to the table to eat the pasta dishes you've made, paired with local wine and digestivo. Afterwards, transfer down to the beach club where you can swim, read or doze under your allocated sunbed. The return boat leaves around 5pm, though timing can be adjusted if needed.
Good to know
Vegetarian options available with advance notice. Gluten-free and lactose-free aren't catered for. Boat shuttles depart at 9:50am from Positano main beach or Marina di Praia dock. No hotel pickups included. Drinks and snacks at the beach club cost extra.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.